Do You Have The Right Compressed Air and Automation Equipment?
Whether you are packaging, bottling, canning, curing, clarifying, cleaning up, or taking care of maintenance, John Henry Foster gives you a compressed air or automation system specifically designed for the food and beverage industry.
JHFoster and the Food & Beverage Industry
How do you identify what compressor is right for your company? Primarily, this will mostly depend on the usage of the compressed air within your company. Regardless of whether you need an air compressor for packaging, bottling, or product formation – JHFoster will have knowledge and experience to determine the proper equipment for your needs.
John Henry Foster wants to give you fast and efficient service for your compressed air, automation and robotic needs. Compressed air can be used in a variety of processes including bottling/canning, keg washing, clarifying, aeration, and cleanup/maintenance.
The Food & Beverage Industry Served By Robotics
Robotic Applications We Can Help You With:
- Palletizing
- Pick & Place
- Packaging
- Clean Up & Washing
- Maintenance
- Bottling/Canning
- Labeling
- Fermentation
What Questions Should I Ask Myself?
- What Size & Type of Compressor Do I Need?
- Which Technologies Work Best With My System?
- Should I Use Oil-Free or Oil-Lubricated?
FAQ’s
How do I know I’ve outgrown my compressor?
A clear sign that you have outgrown your air compressor is when your compressor begins to show signs of burnout. It is important to replace your compressor at this point to avoid costly downtime. Check out this article on how we reduced a beverage packagers downtime.
Am I SQF or FDA safety compliant?
It is important to keep your equipment leak free and your air clean and dry to avoid food and beverage contamination. John Henry Foster offers food safe products ranging from our air compressors to USDA approved Stainless Steel Cylinders.
Why does my canning and bottling process take so long?
Your compressor may not be working at a high enough CFM. You may need to upgrade your air compressor to a Rotary Screw Air Compressor. As a guideline, it is best to keep your pressure above 140.
What do I do when my compressor or parts break?
John Henry Foster has a 24-Hour Emergency Service so that when you come in contact with unexpected downtime, you aren’t left in the dust. Our highly trained technicians are available 24 hours a day, seven days a week, including holidays, for air compressor repair. Looking for the right number to call? You can reach 24-Hour Emergency Service at 800.582.5162.
Food and Beverage Industry Customer Service
Making the right decisions for efficiency in the food and beverage industry can be a difficult task. Our robotic, automation and compressed air specialists are ready to assist you in your decision making. Please email us or call us for support.
